Stacey Koehnke brings over 30 years of operations and supply chain leadership experience in the Food and Beverage, and Consumer Products sectors, with a passion for Developing Leaders, Driving Expertise and Delivering Excellence.
In her most recent role as the COO for the Atlanta Community Food Bank, Stacey led Operations, Supply Chain, Infrastructure, Risk Management and Strategy teams to increase food access and reduce food insecurity across twenty-nine metro Atlanta and north Georgia counties. She designed and started up a new 380,000 sq ft facility in March 2020, just in time to support the substantial increase in community need due to the impact of the COVID-19 Pandemic.
Prior to joining the Food Bank, Stacey was an Associate Director in the Global Supply Chain for Kimberly-Clark, where she developed a logistics assessment process and led implementations of transportation management systems.
The majority of Stacey’s career was built with The Coca-Cola Company in various operational, supply chain and strategy roles, including plant leadership, operation turnarounds and Divisionwide projects.
She began her career with Procter & Gamble after earning her BS in Engineering degree from The University of Pennsylvania. Stacey is a board member for ReFED, a national nonprofit dedicated to ending food loss and waste across the U.S. food system. She is married with a son and daughter and resides in a north Atlanta suburb.